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ERGEBNISSE UND ERFAHRUNGEN BEI DER KONTINUIERLICHEN STEIGERUNG DER RHABARBERPRODUKTION IN DER LPG PFLANZENPRODUKTION "ORLATAL" OPPURG = EXPERIENCES ET RESULTATS CONCERNANT L'AUGMENTATION CONTINUE DE LA PRODUCTION DE RHUBARBE, DANS LA PRODUCTION DES PLANTES LPG "ORLATAL"KIRBACH WD; WODNIK W.1979; GARTENBAU; DDR; DA. 1979; VOL. 26; NO 11; PP. 334-335Article

RAPID CLONAL PROPAGATION OF RHUBARB BY IN VITRO CULTURE OF SHOOT-TIPSROGGEMANS J; CLAES MC.1979; SCIENTIA HORTIC.; ISSN 0304-4238; NLD; DA. 1979; VOL. 11; NO 3; PP. 241-246; BIBL. 4 REF.Article

Polyphenol content and antioxidative activity in apple purées with rhubarb juice supplementOSZMIANSKI, Jan; WOJDYLO, Aneta.International journal of food science & technology. 2008, Vol 43, Num 3, pp 501-509, issn 0950-5423, 9 p.Article

Processing and chemical composition of rhubarb (Rheum rhabarbarum) juiceWILL, Frank; DIETRICH, Helmut.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 50, Num 2, pp 673-678, issn 0023-6438, 6 p.Article

LA CULTURE DE LA RHUBARBECHIPMAN EW.1979; MINIST. AGRIC. CANADA, PUBL.; CAN; DA. 1979; NO 1664; 4 P.Serial Issue

High-performance liquid chromatographic separation of rhubarb constituents = Séparation, par chromatographie liquide haute performance, des constituants de la rhubarbeOHSHIMA, Y; OHNO, Y; KAJIYAMA, K et al.Journal of chromatography. 1986, Vol 360, Num 1, pp 303-306, issn 0021-9673Article

Rhubarb inhibits hepatocellular carcinoma cell metastasis via GSK-3-β activation to enhance protein degradation and attenuate nuclear translocation of β-cateninTSAI, Kun-Hsi; HSIEN, Hau-Hsueh; CHEN, Li-Mien et al.Food chemistry. 2013, Vol 138, Num 1, pp 278-285, issn 0308-8146, 8 p.Article

CROWN ROT OF RHUBARB IN ALBERTA.LETAL JR.1976; CANAD. PLANT DIS. SURV.; CANADA; DA. 1976; VOL. 56; NO 2; PP. 67-68; ABS. FR.; BIBL. 9 REF.Article

Organische Säuren der Gemüsearten. II = Les acides organiques des légumes. II = Organic acids of vegetables. IITARRACH, F; HERRMANN, K.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 181, Num 4, pp 313-315, issn 0044-3026Article

DEGENERATION OF RHUBARB CAUSED BY NECTRIA RADICICOLA GERLACH AND NILSSONCOOK RJ.1973; PLANT PATHOL.; G.B.; DA. 1973; VOL. 22; NO 1; PP. 48-49Serial Issue

THE PIN NEMATODE, PARATYLENCHUS PROJECTUS, IN RHUBARB IN ONTARIO = LE NEMATODE, P.P. SUR LA RHUBARBE DANS L'ONTARIOTOWNSHEND JL; POTTER JW; MARKS CF et al.1973; CANAD. J. PLANT SCI.; CANADA; DA. 1973; VOL. 53; NO 2; PP. 377-381; BIBL. 3 REF.Serial Issue

SUI COSTITUENTI VOLATILI DELL'AROMA DEL RABARBARO. II = CONSTITUANTS VOLATILS DE L'AROME DE RHUBARBE. IIFRATTINI C; BICCHI C; BARETTINI C et al.1976; RIV. ITAL. ESSENZE PROFUMI PIANTE OFFICIN. AROMI SAPONI COSMET. AEROSOL; ITAL.; DA. 1976; VOL. 58; NO 3; PP. 132-135; ABS. FR. ANGL. ALLEM. ESP.; BIBL. 2REF.Article

VALEUR DE CINQ VARIETES DE RHUBARBE EN FONCTION DE LEUR REPONSE AU FORCAGEKMIECIK W.1974; ACTA AGR. SILV., SER. AGR.; POLOGNE; DA. 1974; VOL. 14; NO NO 2; PP. 35-57; H.T. 1; ABS. ANGL. RUSSE; BIBL. 26 REF.Article

Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum spp.) varietiesTAKEOKA, Gary R; LAN DAO; HARDEN, Leslie et al.International journal of food science & technology. 2013, Vol 48, Num 1, pp 172-178, issn 0950-5423, 7 p.Article

Determination of hydroxyanthraquinoids in Rhubarb by cyclodextrin-modified micellar electrokinetic chromatography using a mixed micellar system of sodium dodecyl sulfate and sodium cholateXIAOYU SHANG; ZHUOBIN YUAN.Journal of pharmaceutical and biomedical analysis. 2003, Vol 31, Num 1, pp 75-81, issn 0731-7085, 7 p.Article

Analytisch-rechnerische Bewertung von Ursachenfaktoren einer möglichen Nickelmigration aus Edelstahlkochtöpfen = The use of variance analysis with repeated measurements designs for the evaluation of nickel migration from stainless steel cooking pansSELHORST, T; STROMPEN, C; BÜNING-PFAUE, H et al.Deutsche Lebensmittel-Rundschau. 1996, Vol 92, Num 1, pp 4-9, issn 0012-0413Article

Studies on rhubarb (Rhei rhizoma). XV: Simultaneous determination of phenolic constituents by high-performance liquid chromatographyKASHIWADA, Y; NONAKA, G; NISHIOKA, I et al.Chemical and pharmaceutical bulletin. 1989, Vol 37, Num 4, pp 999-1004, issn 0009-2363, 6 p.Article

Effect of rhatannin on glutamine metabolism in rat liverNAGASAWA, T; OURA, H; NONAKA, G et al.Chemical and pharmaceutical bulletin. 1986, Vol 34, Num 7, pp 2937-2943, issn 0009-2363Article

The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colourWOJDYTO, Aneta; OSZMIANSKI, Jan; BOBER, Irena et al.European food research & technology (Print). 2008, Vol 227, Num 4, pp 1043-1051, issn 1438-2377, 9 p.Article

Phenolic composition of rhubarbKRAFCZYK, Nicole; KÖTKE, Matthias; LEHNERT, Nicole et al.European food research & technology (Print). 2008, Vol 228, Num 2, pp 187-196, issn 1438-2377, 10 p.Article

Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes) : An edible medicinal plantÖZTÜRK, Mehmet; AYDOZMUS-ÖZTÜRK, Fatma; DURU, Mehmet Emin et al.Food chemistry. 2007, Vol 103, Num 2, pp 623-630, issn 0308-8146, 8 p.Article

Ultrasonic extraction and separation of anthraquinones from Rheum palmatum LLU WANG; DAN LI; CHANGLI BAO et al.Ultrasonics sonochemistry. 2008, Vol 15, Num 5, pp 738-746, issn 1350-4177, 9 p.Article

Chromone glucosides from rhubarbKASHIWADA, Y; NONAKA, G.-I; NISHIOKA, I et al.Phytochemistry. 1990, Vol 29, Num 3, pp 1007-1009, issn 0031-9422Article

Analysis of anthraquinones in Rheum franzenbachii Münt (Rhubarb) by thin-layer chromatographyXUEYI MA; YAOZU CHEN; RUIHUA HUI et al.Chromatographia (Wiesbaden). 1989, Vol 27, Num 9-10, pp 465-466, issn 0009-5893Article

Determination of anthraquinones in rhubarb roots, dock flowers and senna leaves by normal-phase high performance liquid chromatographyDJOZAN, D; ASSADI, Y.Talanta (Oxford). 1995, Vol 42, Num 6, pp 861-865, issn 0039-9140Article

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